Here are some of the recent Chef Specials that are created in house.
- Soups
- Appetizers
- Salads
- Entrees
- Desserts
Soups
Potato, Leek & Andouille Sausage
Potatoes, leeks, andouille sausage, red onions & spices simmered in chicken broth with heavy cream topped with cheddar cheese.
Appetizers
Mississippi Crab Fries
Our own freshly sliced potatoes topped with andouille sausage, crabmeat, rich brown gravy, Monterey Jack & cheddar cheeses, then baked.
Salads
Cajun Salad
Blackened filet tips, grilled shrimp & tasso ham, over salad greens & seasonal vegetables topped with croutons, sliced provolone, toasted almonds & parmesan with chipotle-ranch dressing.
Entree’s
Southern Fried Tilapia
Corn meal & pecan crusted tilapia filet topped with Creole hollandaise & sautéed crawfish tails served with mashed sweet potatoes & prosciutto wrapped asparagus.
Filet Mignon
A grilled 8 oz. filet, wrapped in bacon topped with crab imperial , béarnaise served with cheddar mashed potatoes & julienne tarragon vegetables.
Crispy Chicken & Gravy
Cheese cracker & tortilla crusted chicken breast sautéed in butter & topped with a lemon chicken gravy served with creamy parmesan risotto & buttered broccoli with roasted
red peppers.
Desserts
Wild Berry Bread Pudding
Traditional home made bread pudding with raspberries, blackberries & blueberries topped with a Swiss chocolate & Jack Daniels whiskey sauce.